Lanzhou Noodles (Linke Da Store)
小吃面食 · ⭐ 3.5
No. 164 Shaoshan Road, Wenyuan Subdistrict, Jinsanjiao Residential Community, Building 002, 1st Floor, Unit 08
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 164 Shaoshan Road, Wenyuan Subdistrict, Jinsanjiao Residential Community, Building 002, 1st Floor, Unit 08. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Beef Rice Bowl, 新疆小盘鸡, Beef Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: No. 164 Shaoshan Road, Wenyuan Subdistrict, Jinsanjiao Residential Community, Building 002, 1st Floor, Unit 08
- Popular dishes: Cumin Beef Rice Bowl, 新疆小盘鸡, Beef Daoxiao Noodles, Beef Stir-Fried Noodles, Tomato and Egg Fried Rice
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Dishes
Cumin Beef Rice BowlCumin beef rice bowl features tender beef marinated and stir-fried quickly with cumin and other spices, then served over steamed rice. The beef is juicy and flavorful, with rich cumin aroma that blends perfectly with the rice, creating a dish that is a feast for the eyes, nose, and palate.
新疆小盘鸡新疆小盘鸡是一道以鸡肉为主料，配以土豆、青椒等食材制成的菜肴。鸡肉切块后与调料一同炒制，加入适量水或高汤炖煮至入味，最后收汁。成品色泽红亮，鸡肉嫩滑，土豆软糯。
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
Mushroom and Beef Rice BowlA savory dish of stir-fried beef and mushrooms served over steamed rice, offering a rich and satisfying meal.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Vegetable RamenVegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.