Zhen Luo Wei Liuzhou Luosifen
小吃面食 · ⭐ 3.4
Room 102, No. 20, Xin'an 1st Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 20, Xin'an 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Skin-on Duck Feet, Sau Yee Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.4
- Address: Room 102, No. 20, Xin'an 1st Road
- Popular dishes: Five-Spice Boiled Eggs, Skin-on Duck Feet, Sau Yee Balls, Liuzhou Fried Pig Trotter, Water Spinach Luosifen
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Skin-on Duck FeetSkin-on duck feet is a dish featuring duck feet as the main ingredient. After removing feathers but keeping the skin, the feet are blanched and then stewed or braised with seasonings. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma. Some recipes include soy sauce and rock sugar for flavor and tenderness.
Sau Yee BallsA traditional Chinese snack made from minced meat and starch, shaped into balls and deep-fried. Known for its burst-in-the-mouth texture resembling 'urination'.
Liuzhou Fried Pig TrotterA Guangxi specialty dish featuring pork trotters braised then deep-fried until crispy skin and tender meat, often served with a spicy-sour dipping sauce.
Water Spinach LuosifenStir-fried water spinach with snail rice noodles is a fusion dish featuring rice noodles, water spinach, and a broth made from snails. It includes ingredients like pickled bamboo shoots, fried tofu, peanuts, and bean curd skin.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Sausage Rice Noodles with Snail SoupLap cheung luosifen is a specialty snack made with luosifen as the main ingredient, combined with sliced lap cheung (Chinese sausage). After cooking the luosifen, it is mixed with stir-fried lap cheung,适量辣椒油 (chili oil), crushed peanuts, and pickled mustard greens, creating a unique taste.
Snail Rice NoodlesA flavorful dish made with snail broth, rice noodles, and toppings like pickled bamboo shoots, fried tofu, and peanuts.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Fresh Pork LuosifenFresh meat Luosifen features rice noodles with fresh pork slices, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and a broth made from snails, seasoned with chili oil and spices. Cook noodles, add hot broth and toppings, then garnish with green onions and cilantro.