Junling Fresh Beer (Zhubo Li Community Store)
小吃快餐 · ⭐ 3.7
No. 69, Limin Road, adjacent to Tianjin Exit-Entry Administration Bureau
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Limin Road, adjacent to Tianjin Exit-Entry Administration Bureau. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰镇手工精酿原浆小麦白啤, 冰镇手工精酿原浆黑啤, 原浆鲜白啤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 69, Limin Road, adjacent to Tianjin Exit-Entry Administration Bureau
- Popular dishes: 冰镇手工精酿原浆小麦白啤, 冰镇手工精酿原浆黑啤, 原浆鲜白啤, 原浆鲜黑啤冰镇, 浓郁白啤
China trip · China travel
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Dishes
冰镇手工精酿原浆小麦白啤采用优质小麦芽和大麦芽为原料，经低温发酵工艺酿制而成的原浆啤酒。使用手工酿造方式，保留麦香与酵母风味，成品经过冰镇处理，口感清爽，带有轻微果香和酵母香气。- 冰镇手工精酿原浆黑啤采用优质大麦芽、啤酒花、酵母和水，通过手工酿造工艺制成的原浆黑啤，经过低温冷藏后呈现冰镇状态，口感醇厚，带有麦香和轻微苦味。
- 原浆鲜白啤原浆鲜白啤是一种未经过滤的啤酒，主要原料为水、大麦芽、啤酒花和酵母。通过低温发酵工艺制成，保留了麦芽的天然风味和酵母的香气，口感清爽，带有轻微的果香和麦香。
- 原浆鲜黑啤冰镇原浆鲜黑啤冰镇是以新鲜黑啤酒为基底，未经高温杀菌处理的原浆啤酒，经过冷藏至适宜饮用温度后直接 served。主要食材为黑麦芽、啤酒花和水，通过低温发酵工艺制成，保留了啤酒的原始风味与丰富泡沫。
- 浓郁白啤浓郁白啤是一道以啤酒为主要调味料的菜品，通常使用新鲜的肉类或海鲜作为主料，搭配洋葱、胡萝卜等蔬菜，通过炖煮或焖制的方式使食材充分吸收啤酒的香气和风味。制作过程中不添加过多调料，突出啤酒本身的醇厚口感。
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.- Classic Yellow BeerClassic Yellow Beer Dish is a recipe using yellow beer as the main seasoning, typically featuring chicken wings, ribs, or meat. After marinating, ingredients are stewed or braised with yellow beer to absorb its aroma and become tender. Ginger slices and scallions may be added for enhanced flavor.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.- 蕃茄挂面汤蕃茄挂面汤以新鲜番茄和挂面为主要食材，将番茄切块后煮至软烂，加入适量清水煮成汤底，再放入挂面煮熟即可。可加入少许盐调味，部分做法会加入鸡蛋或葱花增加风味。
- 醇厚黑啤醇厚黑啤是一道以黑啤酒为主要调味料的菜品，通常使用黑啤酒与肉类（如牛肉或鸡肉）一同炖煮，使食材吸收啤酒的香气和风味。制作过程中可能加入洋葱、胡萝卜等蔬菜，以及香料如八角、桂皮等，慢火熬制至肉质软烂，汤汁浓稠。