Old Jian Shui Flavored Barbecue (Dafag Street Branch)
Barbecue · ⭐ 3.4
No. 36, Fada Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Fada Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Tails, Potato and Small Gourd Stir-fry, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.4
- Address: No. 36, Fada Street
- Popular dishes: Braised Pig Tails, Potato and Small Gourd Stir-fry, Scallop, Fried Artificial Mushroom, Grilled Oysters
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Dishes
Braised Pig TailsBraised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
Potato and Small Gourd Stir-fryA simple stir-fry dish made with potatoes and small gourds, lightly seasoned and cooked until tender.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Fried Artificial MushroomA dish made by frying artificially cultivated mushrooms, resulting in a crispy exterior and tender interior, commonly served as a vegetarian or side dish.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Roasted Small CucumberA healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Grilled Chicken StripsGrilled chicken strips made from breast meat, marinated with soy sauce, cooking wine, garlic, and black pepper, then grilled until the surface is slightly charred and the inside is fully cooked.
Spicy Pork BrainSpicy pig brain is a dish featuring pig brain as the main ingredient, typically cleaned, blanched to remove odor, then stir-fried or stewed with chili and Sichuan pepper to absorb the spicy and numbing flavors.
Dragon Boat EggplantA dish featuring eggplant shaped like a dragon boat, stir-fried with minced meat and seasonings for a savory flavor.