Hantingxiang (Jianghan Family Branch)
小吃快餐 · ⭐ 3.6
Jianghan Renjia Commercial Street, Tangjiadun Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jianghan Renjia Commercial Street, Tangjiadun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Full-Ingredient Hot Dry Noodles, Fresh Pork Dumplings in Original Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Jianghan Renjia Commercial Street, Tangjiadun Road
- Popular dishes: Five-Spice Tea Egg, Full-Ingredient Hot Dry Noodles, Fresh Pork Dumplings in Original Soup, Original Stone-Ground Soy Milk, Milk Steamed Buns
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Fresh Pork Dumplings in Original SoupFresh pork dumplings wrapped in thin dough and simmered in a clear pork bone broth, offering a delicate and savory taste.
Original Stone-Ground Soy MilkOriginal ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
Milk Steamed BunsSoft and sweet steamed buns made with milk, flour, and yeast, perfect for breakfast or tea time.
Scallion-flavored Little BunsScallion-flavored small buns are made from flour fermented with yeast, shaped into small dough pieces, flattened, sprinkled with chopped scallions and salt, rolled up, sealed, and steamed. They resemble flowers, with a soft texture and fragrant scallion aroma.
Egg Custard NoodlesEgg cream sticks are made primarily from fresh eggs, milk, and flour. After mixing and fermentation, they are deep-fried until golden and crispy. Their unique charm lies in the perfect blend of egg-milk aroma and the crispiness of the fried dough, creating a distinctive flavor.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Braised Shiitake DumplingsXianggu mushrooms and pork are finely chopped, mixed with seasonings, wrapped in thin dough into a half-moon shape, then steamed. The outer skin is soft and chewy, while the filling is savory and fragrant, blending the rich aroma of mushrooms with the hearty meat flavor.
Black Rice Eight Treasure PorridgeBlack rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.