Wongok Teahouse
Cantonese cuisine · ⭐ 3.4
Shop No. 3, Zhengjie Commercial Street, Sandong East Area, Pingzhou
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Zhengjie Commercial Street, Sandong East Area, Pingzhou. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Milk Tea, Barbecued Pork with Egg Fried Rice, Tomato Beef Penne.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop No. 3, Zhengjie Commercial Street, Sandong East Area, Pingzhou
- Popular dishes: Frozen Milk Tea, Barbecued Pork with Egg Fried Rice, Tomato Beef Penne, Radish and Bamboo Shoot Beef Noodle Pot, 葱油鸡扒饭
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Dishes
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Tomato Beef PenneA hearty dish combining tender beef and fresh tomatoes in a rich sauce, tossed with penne pasta for a satisfying meal.
Radish and Bamboo Shoot Beef Noodle PotBeef brisket stewed with white radish and dried bamboo shoots, slowly cooked to create a rich broth. The beef is tender and flavorful, the radish sweet and juicy, and the bamboo shoots absorb the savory sauce.
葱油鸡扒饭葱油鸡扒饭以鸡胸肉或鸡腿肉制成的鸡扒为主料，经过腌制后煎熟，搭配米饭食用。鸡扒表面煎至金黄，淋上由葱段、酱油、糖和油调制的葱油酱汁，香气浓郁。米饭通常为白米饭，可直接盛入碗中，再铺上鸡扒与葱油酱汁。