Chengdu People in Shanghai · Sichuan-Hunan Cuisine
Hunan cuisine · ⭐
Xiao Shanghai Leisure Plaza, Zhoupu Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiao Shanghai Leisure Plaza, Zhoupu Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Stewed with Potatoes, Fresh Tomato Stir-Fried Egg, Crunchy and Appetizing Pickled Pepper Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating:
- Address: Xiao Shanghai Leisure Plaza, Zhoupu Town
- Popular dishes: Beef Stewed with Potatoes, Fresh Tomato Stir-Fried Egg, Crunchy and Appetizing Pickled Pepper Chicken Offal, Teacher's Garlic Chives Sichuan Pork, Sour Spicy Napa Cabbage
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Fresh Tomato Stir-Fried EggFresh tomato stir-fried egg is a home-style dish made mainly with fresh tomatoes and eggs, stir-fried simply. It has a tender texture and a refreshing taste.
Crunchy and Appetizing Pickled Pepper Chicken OffalCrunchy and Appetizing Pickled Pepper Chicken Offal is a Sichuan dish made with chicken offal and pickled peppers, ginger, garlic, and other seasonings. It has a crisp texture and a sour-spicy flavor that stimulates the appetite.
Teacher's Garlic Chives Sichuan PorkTeacher's Garlic Chives Sichuan Pork is a classic Sichuan dish, made by first boiling pork slices and then stir-frying them with garlic chives, doubanjiang, and chili peppers. It has a fragrant and slightly spicy taste, with tender and not greasy meat.
Sour Spicy Napa CabbageSour-spicy baby bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic and chili, then add a sauce made of vinegar, soy sauce, sugar, and water. Cook until flavorful.
Yellow Bean Braised Pig's FeetYellow Bean Braised Pig's Feet is a Chinese dish made with pig's feet and yellow beans, cooked by stewing. The pig's feet are tender, and the yellow beans absorb the delicious broth, offering a rich flavor.