Chenji Sanjiji (Taojin Road 390 Branch)
小吃快餐 · ⭐ 3.5
No. 100, Taojin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Taojin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasures Soup, Five Delicacies Soup, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 100, Taojin Road
- Popular dishes: Three Treasures Soup, Five Delicacies Soup, Mixed Noodles, Goji Leaf and Egg Soup, Preserved Vegetable Braised Pork
China trip · China travel
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Dishes
Three Treasures SoupA classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a rich, nourishing flavor.
Five Delicacies SoupA traditional Cantonese soup made with pork bones, lungs, liver, kidneys, and intestines, slowly simmered for a rich, nourishing flavor.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Goji Leaf and Egg SoupA light soup made with fresh goji leaves and eggs, gently cooked together for a savory and nutritious dish.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Beef Tendon Meatball Noodle SoupA savory noodle soup featuring beef tendon meatballs in a rich broth, served with rice noodles for a satisfying and flavorful meal.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Marinated Rice NoodlesA cold dish made by marinating rice noodles with garlic, chili, soy sauce, and vinegar for a tangy and spicy flavor.
Marinated Rice NoodlesA dish made by mixing rice noodles with marinated meat, vegetables, and seasonings for a flavorful and satisfying meal.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.