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Hangzhou Steamed Bun (Longguang Waterjoy City Branch)

小吃快餐 · ⭐ 3.6

80 meters east of the intersection of Xinrong Road and Shengping Road, north side of the road, south gate of Shuiyue Chengbang Garden, Daliang Subdistrict

Dishes

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  Original Fried Sauce Noodles

  A traditional Chinese dish featuring hand-pulled noodles tossed in a savory pork-based sauce made from fermented soybean paste, garlic, and ginger.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Dry-Mixed Braised Noodles

  A dish of braised rice noodles mixed with vegetables and a savory sauce, popular in Chinese street food culture.
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  Signature Corn and Pork Dumplings

  A delicate dumpling filled with fresh pork and sweet corn, served in a clear broth for a savory and satisfying experience.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Pork and Chive Steamed Dumplings

  Pork and chive dumplings are made primarily from pork and chives, which are mixed together to form a filling and then wrapped in dumpling wrappers. Steam cooking ensures the dumplings are thoroughly cooked, resulting in a delicious and nutritious dish.
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  Shredded Pork and Egg Noodles

  A classic Chinese home-style noodle dish made with thin noodles, stir-fried pork strips, and fried eggs, seasoned with soy sauce and aromatics for a savory, satisfying meal.
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  Blueberry Yogurt Drink

  A refreshing drink made from fresh blueberries and yogurt, offering a sweet and tangy flavor with probiotic benefits.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Sour Cabbage Pork Bun

  Suancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Fresh Pork Dumplings with Mushrooms

  Xianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
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  Egg Rice Wine Soup

  A traditional Chinese sweet dish made by mixing beaten eggs with warm rice wine, resulting in a smooth and sweet soup often served as a dessert or nourishing meal.
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  Spicy Chili Oil Dumplings

  Delicious dumplings filled with pork and vegetables, served in a spicy chili oil sauce.

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