Tiantian · Tempura Specialty Shop (Meiluo City Branch)
小吃快餐 · ⭐ 4.0
Basement Level 1 (B1), Meiluo City, 1111 Zhaojiabang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1 (B1), Meiluo City, 1111 Zhaojiabang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Tempura, Miso Soup, Fig Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Basement Level 1 (B1), Meiluo City, 1111 Zhaojiabang Road
- Popular dishes: Salmon Tempura, Miso Soup, Fig Tempura, Eel Tempura, Grilled Sweet Potato Tempura
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Dishes
Salmon TempuraA Japanese dish featuring fresh salmon and vegetables lightly battered and deep-fried to a crispy golden finish, offering a delicate balance of texture and flavor.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Fig TempuraFigs lightly battered and deep-fried to a crisp, preserving their natural sweetness and tender texture.
Eel TempuraSuzuki Tempura is a Japanese fried dish made with fresh conger eel as the main ingredient, coated in a special batter and carefully fried. The conger eel has tender flesh that becomes golden and crispy when fried, offering a rich texture with a crunchy exterior and soft interior.
Grilled Sweet Potato TempuraSweet potato slices coated in tempura batter and deep-fried until crispy, offering a sweet and crunchy contrast to the soft interior.
Eggplant TempuraEggplant Tempura is a Japanese dish where eggplant slices are dipped in batter and deep-fried until crispy, served with a savory dipping sauce.
虾天妇罗虾天妇罗以新鲜虾仁为主料，裹上由面粉、鸡蛋和水调制的面糊，放入热油中炸至金黄酥脆。制作过程中注重火候控制，使外层酥脆而内部保持鲜嫩。通常搭配特制天妇罗酱汁食用。
Broccoli TempuraBroccoli Tempura is a dish made with fresh broccoli, coated in a special batter and deep-fried. The outer layer is crispy, while the inside remains tender and flavorful.
Squid TempuraFried squid coated in a light batter, resulting in a crispy exterior and tender interior.
Chicken TempuraChicken Tempura is a Japanese dish where chicken breast is coated in a light batter and deep-fried until crispy, served with a savory dipping sauce.
Egg TempuraEgg Tempura is a Japanese dish where eggs are coated in a light batter and deep-fried to create a crispy exterior with a tender interior, typically served with tempura sauce.
Reviews
- candy_yardlong_beanHonestly one of the best tempura meals I've had in Beijing. The batter was super light and crispy, and when you bit in it had that perfect crunch. The shrimp were bouncy and so fresh, and the fried egg was insane — crispy outside, soft and almost custardy inside. They did it in stages, which I thought was a nice touch, and each course felt really well thought out. The sweet potato at the end was the perfect closer, all caramelized and fluffy inside. Everything was made right in front of us at the counter, which made the whole vibe super lively and fun. Not greasy at all, which honestly surprised me. Would definitely come back.