Zhang Ji You Tiao (Zhulu West Road Store)
小吃快餐 · ⭐ 3.7
Near Xuying Market, Zhulu West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Xuying Market, Zhulu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Salty Soy Milk, Zhang's Fried Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Near Xuying Market, Zhulu West Road
- Popular dishes: Original Soy Milk, Salty Soy Milk, Zhang's Fried Dough Sticks, Alum-free fried dough sticks, Never Want to Add Scallion to Tofu Pudding
China trip · China travel
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Zhang's Fried Dough SticksZhang's Fried Dough Sticks are a traditional Chinese breakfast food made by frying dough made from flour, water, and a small amount of alkali. They are crispy on the outside and soft inside, often served with soy milk.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Never Want to Add Scallion to Tofu PuddingA dish made with soft tofu and scallions, seasoned with seasonings. The tofu is steamed for a smooth texture, and scallions add fragrance, with a light and fresh taste.
绿豆面煎饼果子绿豆面煎饼果子以绿豆面为主要原料，加入水调成糊状，摊在热锅上煎制成薄饼，内裹油条或薄脆，再刷上甜面酱、辣椒酱等调味料，最后加入生菜、鸡蛋等配料，卷起食用。
Scallion Oil Crisp CakeA flaky pastry made from flour, scallions, salt, and oil, layered and baked to achieve a crispy exterior and soft interior with rich onion aroma.
Mengniu Sour Milk Blueberry FlavorA yogurt drink made from milk with blueberry flavor and fruit pieces, offering a smooth and tangy taste, rich in probiotics.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.