Xiao Zhang's Restaurant
地方菜 · ⭐ 3.3
No. 16, Building 16, Nanyang Commercial Plaza, Chongshou Town (South Gate of New Market)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Building 16, Nanyang Commercial Plaza, Chongshou Town (South Gate of New Market). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pot Roast Pork Ribs, Farmhouse Stewed Mixed Fish, Farmhouse Earth Pot Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.3
- Address: No. 16, Building 16, Nanyang Commercial Plaza, Chongshou Town (South Gate of New Market)
- Popular dishes: Farmhouse Pot Roast Pork Ribs, Farmhouse Stewed Mixed Fish, Farmhouse Earth Pot Fish Head, Stewed Turtle with Pork Belly, Shredded Pork with Glass Noodles
China trip · China travel
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Dishes
Farmhouse Pot Roast Pork RibsFarmhouse pot roast pork ribs with potatoes and peppers, slow-cooked in a clay pot for rich, earthy flavor.
Farmhouse Stewed Mixed FishA hearty dish made with various freshwater fish and vegetables, slow-cooked in a cast-iron pot for rich flavor.
Farmhouse Earth Pot Fish HeadFresh fish head stewed with potatoes, vermicelli, and tofu in a farmhouse clay pot, resulting in rich flavor and tender meat.
Stewed Turtle with Pork BellyA Chinese stewed dish combining turtle and pork belly, slow-cooked with soy sauce, sugar, and wine for rich flavor.
Shredded Pork with Glass NoodlesA cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
Szechuan Salt Green Bean CakeA traditional snack made from mung bean paste seasoned with salt and pepper, shaped into cakes and fried or pan-fried until crispy outside and soft inside.
Pig Trotter Hot PotA dish featuring pig trotters stewed with vegetables in a rich sauce, served in a hot pot for a hearty meal.
Spicy Sichuan Fish with Pickled VegetablesSpicy sour cabbage fish features tender fish slices with pickled mustard greens and bean sprouts, stir-fried with chili and Sichuan pepper in hot oil, then simmered in broth. The fish is silky, the soup rich, and the flavor tangy and spicy.