Haidilao Hot Pot (Global Silver Tower Store)
Hot pot · ⭐ 4.7
Shops 401 & 402, 4th Floor, Global Intime City, No. 1088 Tiangong South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shops 401 & 402, 4th Floor, Global Intime City, No. 1088 Tiangong South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips (Whole Portion), Trembling Gluten Balls, Signature Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.7
- Address: Shops 401 & 402, 4th Floor, Global Intime City, No. 1088 Tiangong South Road
- Popular dishes: Crispy Pork Strips (Whole Portion), Trembling Gluten Balls, Signature Shrimp Dumplings, Lao Pai Basa Fish Fillet (Whole Portion), Stir-Fried Tender Beef with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Pork Strips (Whole Portion)A traditional Chinese dish made of marinated pork belly, coated in batter and deep-fried until golden and crispy. Tender inside with a crunchy exterior, commonly served as a home-style or banquet side dish.
Trembling Gluten BallsDoudou mianjin qiu is a dish made primarily from gluten, shaped into balls and fried or boiled, then served with seasoning sauce. Commonly deep-fried until golden and crispy, then mixed with chili, garlic, soy sauce, and other seasonings.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Lao Pai Basa Fish Fillet (Whole Portion)Fresh basa fish fillets marinated in a secret sauce and quickly stir-fried, served with vegetables for a tender, savory dish.
Stir-Fried Tender Beef with SauceLao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
Slippery Beef with SauceTender beef slices stir-fried with vegetables and a savory sauce, resulting in a smooth and flavorful dish.
Lao Pai Duck Intestines (Whole Portion)A Sichuan-style dish made with fresh duck intestines, marinated and quickly blanched, served with a special sauce for a spicy and tender bite.
Fried Tofu Skin Whole PortionA dish made with whole fried tofu skin, often filled or served with vegetables and meat, seasoned to a savory taste.
海底捞6斤番茄锅海底捞6斤番茄锅是一款以番茄为主要汤底的火锅锅底。选用约6斤新鲜番茄，经过去皮、切块后长时间熬煮成浓稠汤底，不添加人工番茄酱。汤底呈现自然的番茄红色，口感浓郁，可直接饮用或作为涮煮食材的汤底。主要食材为番茄，制作方法为将番茄预处理后熬制成汤。
海底捞捞派肥牛海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
Spicy Beef Tallow Hot Pot ComboA spicy hot pot base made with beef tallow, chili, and Sichuan peppercorns, offering a rich, numbingly spicy flavor ideal for cooking meats and vegetables.
Tomato Beef Rice SoupA comforting dish made with tomatoes, beef, and rice, simmered together to create a savory and tangy meal.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.