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Huo Yeu Tie Ban Shao • All-You-Can-Eat

自助餐 · ⭐ 4.0

No. 34, Xibahe Zhongli, Chaoyang Commercial Building, 2nd Floor

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Lemon Shrimp Balls

  Lemon shrimp balls are made with fresh shrimp, marinated and deep-fried until crispy outside and tender inside, then stir-fried with lemon juice, garlic, scallions, and ginger. Golden in color, they offer a springy texture and a refreshing citrus flavor.
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  Lingkun Roll

  Lingkun rolls are made with fresh fish meat, mixed with vegetable strips and a special sauce, then wrapped in thin pancakes or spring roll wrappers. The fish is shredded, combined with cucumber and carrot, marinated, and rolled for serving.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Vegetable Udon Noodles

  Vegetable udon noodles feature udon as the main ingredient, paired with fresh vegetables like carrots, cabbage, onions, and mushrooms. Sliced or shredded vegetables are cooked together with the udon in broth or water until the noodles reach the desired texture and the vegetables are tender.
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  Grilled Australian Thick Beef Tongue

  A dish featuring Australian thick-cut beef tongue, marinated and seared on a hot iron plate to achieve a crispy exterior and tender interior, typically served with onions and green peppers to preserve the natural flavors.

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