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Jiang Yue · Wang Baoqi Ma Jiao Fish (Longhua Store)

Hot pot · ⭐ 4.6

No. 33, Zhanrun International Building

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Baoqi Tender Beef

  Tender beef slices marinated in a secret sauce and stir-fried with vegetables for a rich, savory flavor.
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  Baoqi Spicy Beef

  A Sichuan-style dish made with beef brisket stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
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  Clear Soup with Old Pickled Cabbage

  A clear soup base made with old fermented cabbage and pork bone broth, served with fresh vegetables, tofu, and meat for a tangy and savory experience.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Secret-Recipe Shrimp Paste

  Secret recipe shrimp paste made from fresh shrimp, deveined and minced, mixed with egg white, starch, salt, and seasonings to create a smooth texture. Add ginger, scallion, or flavorings as desired, then shape by hand or mold and cook by steaming or boiling for a tender, elastic bite.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Sichuan Red Pot

  A spicy Sichuan-style hot pot made with beef, tripe, and blood sausage, simmered in a fiery red broth.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Sour Cabbage Spicy Hot Pot

  A spicy hot pot featuring sour cabbage as the main ingredient, combined with pork belly, tofu, and potatoes, stir-fried in chili oil and simmered to create a tangy, aromatic dish.
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made from soft tofu, water, and a coagulant. After setting, it's topped with a slow-cooked black sugar syrup that develops a rich caramel aroma.

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