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Chen Aipo Fish Head Bao Bing · Jingwei Cuisine (Fuxing Road Store)

北京菜 · ⭐ 4.3

No. 32 Fuxing Road (50 meters south of Exit D, Wukesong Metro Station)

Dishes

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  京味酥焖带鱼

  京味酥焖带鱼是一道经典的北京家常菜，选用新鲜带鱼为主料，经腌制后炸至金黄酥脆，再用葱、姜、蒜、八角、料酒、酱油、醋和糖调制的酱汁小火慢焖而成。成品色泽红亮，带鱼骨酥肉烂，入口咸鲜微甜，酱香浓郁，肉质细腻入味，兼具酥脆与软嫩的双重口感，是佐餐下饭的佳品。
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  Beijing-style疙瘩汤

  Beijing-style疙瘩汤 is a traditional noodle dish made by mixing flour and water into a dough, which is then shaped into small dumplings by hand or with a spoon and boiled in hot water. It is further cooked with vegetables, eggs, and other ingredients. Main ingredients include flour, eggs, green vegetables, or carrots. The preparation method is simple, and the texture is soft and chewy, with a light and clear broth.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Large Lake Fish Head with Pancake

  Da Hu Fish Head with Pancake is a dish made by stewing fresh fish head with ingredients such as tofu, vermicelli, and Chinese cabbage. The fish head is first pan-fried and then slowly simmered with seasonings to create a rich broth and tender fish meat. Finally, a baked pancake is immersed in the soup, absorbing its flavors and resulting in a deliciously textured dish.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  String Beans with Shredded Pork

  Green bean and pork shreds is a home-style dish primarily made with green beans and pork. After washing, the green beans are sliced into thin strips, and the pork is also cut into fine shreds. First, the pork shreds are marinated with seasonings, then stir-fried together with the green beans. Appropriate seasonings are added to cook until fully done, resulting in a fresh and tender texture with crisp green beans.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.

Reviews

• Wynn_17
  Came here solo and didn't feel awkward at all, which honestly says a lot. The place was clean and tidy, and I really liked the wooden tables and chairs — super cozy vibe. I ordered the fish head with pancakes and wow, the pancakes were so crispy and the fish was tender, and the broth was so rich and flavorful, really hit the spot. Also got the roast duck with spring pancakes, super legit, the sauce was paired just right. The staff was really friendly too, and they even warned me about portion sizes so I wouldn't end up wasting food. Overall I was totally satisfied with the meal, it's a great spot to come by yourself and just take your time enjoying everything. Would definitely come back.