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Youth Hostel Collective Roast Duck (West Three Flags Wanxianghui Store)

北京菜 · ⭐ 4.5

West Sanqihui Mixed-Use Complex, Jiancaicheng East Road, 6th Floor, Room L618

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Braised Fish Head

  Home-style fish head is a dish featuring fish head as the main ingredient, typically using fresh bighead or carp heads, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth until tender and flavorful.
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  Braised Beef Brisket with Small Potatoes

  A stew featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Osmanthus-Flavored Roast Duck

  Osmanthus-flavored roast duck features duck marinated and roasted in a hanging oven, yielding crispy skin and tender meat. Osmanthus is added during roasting to impart a subtle floral aroma, enhancing the dish's flavor complexity.
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  Osmanthus Crispy Roast Duck

  Guìhuā Xiangsu Kǎoyā features duck marinated, air-dried, and roasted in a挂炉.桂花糖浆 or honey is added during roasting for crispy skin and osmanthus aroma. Served sliced with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Ham and Tofu Soup

  Ham and tofu stew is a dish made primarily with ham and tofu. Slices of ham are cooked together with tofu in water or broth over low heat until fully flavored. Minimal seasoning is used, relying instead on the savory ham and delicate tofu texture.
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  Grilled Lamb on Hot Plate

  Charcoal-grilled lamb is made by slicing fresh lamb into thin pieces or small chunks, marinating it with seasonings, and then directly grilling it on a heated iron grill. The main ingredient is lamb, supplemented by seasonings such as green onions, ginger, garlic, and cumin. High-temperature quick grilling makes the meat tender and juicy.
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  Youth Mixed Salad

  Youth salad is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings. Common dressings include soy sauce, vinegar, sesame oil, garlic, and chili oil, offering a refreshing taste ideal for summer.
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  Lime Cheese Filo Shrimp

  Lime cheese puff shrimp features fresh shrimp, deveined with tails intact, marinated in lime juice and coated with puff pastry, then fried until golden and crispy. Cheese flakes are evenly sprinkled on the shrimp for a rich, layered texture.

Reviews

• butterscotch_vine
  Came here with my partner for the Peking duck and wow, it did not disappoint. The place has such a cozy vibe — clean, nicely lit, and super photogenic if that's your thing. The duck itself was perfect, skin super crispy and the meat was tender and juicy. They bring out the thin pancakes, sweet bean sauce, and shredded cucumber so you can wrap it all up yourself, and honestly every bite had so much going on, like layers of flavor. The staff were really sweet too, walked us through how to eat it properly and the food came out fast. We also tried this osmanthus milk yogurt thing for dessert and it was lightly sweet without being too heavy — great way to end the meal. We were both totally stuffed and happy when we left. Definitely gonna be back next time we're in Beijing.