Mushroom Era Fresh Mushrooms. Good Soup (Bishan Branch)
Hot pot · ⭐ 4.1
Unit 5, Building 1, No. 19, Hongyu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 5, Building 1, No. 19, Hongyu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Free-range Mountain Chicken, Wild Mushroom Hot Pot, Fragrant Mushroom Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Unit 5, Building 1, No. 19, Hongyu Avenue
- Popular dishes: Free-range Mountain Chicken, Wild Mushroom Hot Pot, Fragrant Mushroom Steamed Buns, Fresh Meatballs, Crispy Tongue
China trip · China travel
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Dishes
Free-range Mountain ChickenFree-range mountain chicken, known for its tender and flavorful meat, is gently cooked using slow stewing or steaming to preserve its natural taste and nutrition.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering a rich and natural flavor.
Fragrant Mushroom Steamed BunsFragrant Mushroom Steamed Buns is a traditional Chinese pastry made with cornmeal, fragrant mushrooms, and seasonings, then steamed. The outer layer is soft, and the inside has the fresh flavor of mushrooms.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.
Crispy TongueCrispy Tongue is a dish made with beef tongue, which is first braised and then sliced, and then fried or pan-fried until crispy and tender. The texture is fresh, fragrant, and crisp.