You Ye Shi
小吃快餐 · ⭐ 4.1
No. 22, Xizhi Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Xizhi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taishan Five-Flavor Duck, Curry Fish Balls, Stir-Fried Purple Basil Pork Neck Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 22, Xizhi Street
- Popular dishes: Taishan Five-Flavor Duck, Curry Fish Balls, Stir-Fried Purple Basil Pork Neck Pot, Big Three Elements, Wild Food Fried Rice Noodles
China trip · China travel
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Dishes
Taishan Five-Flavor DuckA signature dish from Taishan featuring duck marinated and braised with five distinct flavors—sweet, sour, salty, spicy, and umami—for a rich, balanced taste.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Stir-Fried Purple Basil Pork Neck PotPork neck slices stir-fried quickly in a clay pot with purple basil, ginger, garlic, and seasonings. Tender and fragrant, featuring a distinctive aroma of purple basil.
Big Three ElementsA traditional Chinese dish made with pork stomach, kidneys, and liver, stir-fried and simmered with seasonings for a rich, savory flavor.
Wild Food Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with vegetables, meat, or seafood, offering a rich and savory flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Red Kidney Bean DessertA traditional Chinese dessert made by simmering red kidney beans with sugar, resulting in a sweet and creamy dish known for its health benefits.
Steamed Rice CakeA traditional Chinese dessert made from glutinous rice flour, sticky rice flour, and sugar, with fillings like red beans, coconut flakes, or taro, steamed into a soft and chewy cake.
Flavorful Torn ChickenA cold dish made by tearing braised chicken and mixing it with a special sauce, offering a rich, spicy flavor.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.