Zhou Bing Story (Rongcheng Branch)
小吃快餐 · ⭐ 3.4
No. 9-114 Gaozhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-114 Gaozhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Potato and String Beans, Baby Bok Choy with Jellyfish Salad, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 9-114 Gaozhou Road
- Popular dishes: Pork Belly with Potato and String Beans, Baby Bok Choy with Jellyfish Salad, Preserved Vegetable Braised Pork, Stir-fried Lettuce, Taiwanese Grilled Sausage
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Dishes
Pork Belly with Potato and String BeansA classic Chinese home-style dish featuring pork belly, potatoes, and string beans braised together until tender and flavorful.
Baby Bok Choy with Jellyfish SaladA refreshing cold dish made with tender baby bok choy and crisp jellyfish, dressed in a savory-sour sauce for a light and satisfying bite.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-fried LettuceA simple and healthy dish made by quickly stir-frying fresh lettuce with garlic, resulting in a crisp and refreshing side dish.
Taiwanese Grilled SausageA popular street food made from seasoned pork sausages grilled to perfection, often served with sweet chili sauce or garlic dip.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.