Huang Lao Er Xiangyang Beef Noodles
小吃面食 · ⭐ 3.6
No. 126, Building 105, Tairan Apartment, Tairan 4th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, Building 105, Tairan Apartment, Tairan 4th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kelp Tofu Noodles, Spicy Beef Offal Noodles, Hot Dry Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.6
- Address: No. 126, Building 105, Tairan Apartment, Tairan 4th Road
- Popular dishes: Kelp Tofu Noodles, Spicy Beef Offal Noodles, Hot Dry Beef Noodles, Old Beijing Fried Sauce Noodles, Spicy and Sour Noodles
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Dishes
Kelp Tofu NoodlesSeaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
Spicy Beef Offal NoodlesA spicy noodle dish featuring beef offal and sesame sauce, served on a bed of chewy wheat noodles.
Hot Dry Beef NoodlesA Chinese noodle dish made with alkaline noodles, tender beef slices, and a savory sesame sauce, served hot.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.