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清和元(千峰南路店)

晋菜 · ⭐ 4.5

No. 81 Qianfeng South Road

Dishes

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  Fushan Eight Treasures Lamb Soup

  Fushan Eight Treasures Lamb Soup is a nourishing dish made with premium lamb and eight precious ingredients, simmered to create a rich, fragrant broth known for its warming properties.
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  Wild Mushroom and Lamb Rolled Buckwheat Noodles

  A traditional Shanxi dish featuring tender lamb and wild mushrooms wrapped in hand-rolled buckwheat noodles, steamed to perfection.
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  Brain Soup

  A traditional Shanxi soup made with sheep brain, marrow, and medicinal herbs like astragalus and ginseng, known for its rich flavor and nourishing properties.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Shao Mai

  Shaomai is a traditional snack made by wrapping minced meat and seasonings in thin, elastic dough and steaming it. Main ingredients include flour, pork, lamb or beef, and seasonings like scallions and ginger.
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  Spicy Beef Tendon in Chili Oil

  A Sichuan dish featuring beef tendon simmered in a spicy chili oil sauce, known for its rich flavor and chewy texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Sliced Soup

  A traditional Chinese soup made with sliced mutton, vegetables, and a clear broth, known for its tender meat and mild flavor.
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  Mutton Steamed Dumplings

  Mutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
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  Fried Lamb with Oil

  A Chinese dish made by stir-frying marinated lamb slices in oil until tender and fragrant.
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  Scallion Stir-fried Beef Tripe

  A Chinese dish made by stir-frying beef tripe with scallions, resulting in a tender and aromatic flavor.
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  Pan-fried Beef with Egg

  Pan-fried beef is a Chinese dish featuring beef slices marinated with seasonings, coated in egg, and fried until golden brown for a crispy exterior and tender interior. A touch of scallion, ginger, garlic, and sauce enhances the flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Yellow Wine

  Yellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.

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