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Qing Shi Wan · Guo Xiang Tian Xia

Sichuan cuisine · ⭐ 4.3

No. 310, Yard Street, No. 8 Yingbin Avenue

Dishes

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  Organic Mixed Salad

  Organic mixed salad features fresh organic vegetables like lettuce, cucumber, carrot, and purple cabbage, washed and cut into pieces or strips, then tossed with seasonings. No artificial additives are used, preserving the natural flavors of the ingredients.
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  Spicy Pepper Grilled Fish

  Spicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
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  Seafood Assorted Delight

  Seafood Family Feast is a delightful dish featuring a variety of seafood, primarily including fish slices, shrimp, squid, and crab meat, accompanied by seasonal vegetables. Carefully prepared, it highlights the freshness of the seafood and the crispness of the vegetables, offering an excellent balance of color, aroma, and flavor.
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  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
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  Clay Pot Baked Wild Mushrooms

  A dish featuring wild mushrooms cooked slowly in a clay pot with garlic and ginger, resulting in rich aroma and tender texture.
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  Qimen Black Tea

  Qimen Black Tea is a红茶 made from tea leaves through withering, rolling, fermentation, and drying. Main ingredient: fresh tea leaves. Finished product has black, glossy leaves; infusion yields bright red liquor with unique aroma.
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  Old Jar Fermented Mixed Vegetables

  A traditional Sichuan dish made by fermenting a mix of seasonal vegetables in old jars, resulting in a tangy and spicy flavor.
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  Light Food Bay · Le Shan Wild Chicken

  A dish featuring free-range chicken from Leshan, gently stewed with seasonal vegetables and lightly seasoned for a fresh, savory taste.
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  Sauce-Steamed Egg Tofu

  A Chinese dish made with soft tofu and eggs, simmered in a savory sauce of soy sauce and Shaoxing wine, resulting in a smooth and flavorful texture.
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  Sour Cabbage Noodles

  A Chinese home-style dish made with sour cabbage and noodles, offering a tangy and savory flavor.
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  Green Pepper Roast Chicken

  A spicy stir-fry dish featuring chicken and green peppers, seasoned with garlic and ginger for a bold flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Braised Turtle with Mushroom Flavor

  A dish featuring fresh turtle simmered with various wild mushrooms and seasonings, resulting in tender meat and rich mushroom aroma.
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  Braised Turtle with Mushroom Flavor

  A rich and savory dish made by braising turtle with various mushrooms, resulting in tender meat and aromatic broth.

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