Shenjing Roast Goose (Chashan Branch)
Cantonese cuisine · ⭐ 3.4
No. 22 Caihong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Caihong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Kidney Rice, Char Siu and Roast Pork Rice, Ginger and Scallion Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 22 Caihong Road
- Popular dishes: Braised Goose Kidney Rice, Char Siu and Roast Pork Rice, Ginger and Scallion Chicken Rice, Braised Pork and Roast Goose Rice, Hong Kong Style Roast Duck
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Dishes
Braised Goose Kidney RiceBraised goose kidney served over fragrant rice, tender and deeply flavored with savory broth.
Char Siu and Roast Pork RiceA classic Cantonese dish featuring sweet and savory char siu and crispy roast pork served over steamed rice.
Ginger and Scallion Chicken RiceA savory dish featuring tender chicken thighs stir-fried with ginger and scallions, served over steamed rice for a flavorful meal.
Braised Pork and Roast Goose RiceA dish featuring braised pork and roasted goose served over rice, rich in flavor and aroma.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Braised Pork Ribs with Steamed Chicken RiceA dish featuring braised pork ribs and steamed chicken served over rice, combining savory flavors and tender textures.
Roast Pork and Poached Chicken RiceA classic Cantonese dish featuring succulent roast pork and tender poached chicken served over fragrant rice.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Goose Leg RiceRoast goose leg served over steamed rice, featuring tender, flavorful meat with a savory glaze.
Honey Glazed Spare Ribs RicePork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
Goose Offal RiceA Chinese dish made with goose offal (intestines, gizzard, liver) stir-fried with rice and seasonings.