Zhu Wu Xiao Yuan Private Kitchen
特色菜 · ⭐ 3.9
No. 3, North Zone, Gangjiazhai Residential Community, Fengcheng 2nd Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, North Zone, Gangjiazhai Residential Community, Fengcheng 2nd Road, Economic and Technological Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Dried Ingredients Stir-Fried with Preserved Pork, Squid Soup, Sliced Pepper Pan-Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.9
- Address: No. 3, North Zone, Gangjiazhai Residential Community, Fengcheng 2nd Road, Economic and Technological Development Zone
- Popular dishes: Double Dried Ingredients Stir-Fried with Preserved Pork, Squid Soup, Sliced Pepper Pan-Fried Tofu, Hanyin Five-Spice Tofu, Hanyin Chicken and Egg Casserole
China trip · China travel
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Dishes
Double Dried Ingredients Stir-Fried with Preserved PorkA traditional Chinese dish made by stir-frying preserved pork with dried beans or vegetables, resulting in a savory and aromatic flavor.
Squid SoupA savory soup made with fresh squid, ginger, and scallions, slowly simmered to bring out rich flavors.
Sliced Pepper Pan-Fried TofuA classic Chinese home-style dish made by pan-frying tofu slices until golden and then stir-frying with fresh green peppers for a savory, slightly spicy flavor.
Hanyin Five-Spice TofuHanyin Five-Spice Tofu is made from soybeans, processed through soaking, grinding, boiling, coagulation, pressing, and then marinated in a five-spice brine. It has a brownish-yellow color, firm texture, and rich five-spice flavor with a savory, slightly salty taste.
Hanyin Chicken and Egg CasseroleA specialty dish from Hanyin featuring free-range chicken and duck eggs, slow-cooked together for a rich, savory flavor.
Stir-fried Green Beans with PorkStir-fried green beans with pork, a savory and comforting dish.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Preserved Meat Stir-Fried with VermicelliA classic Chinese home-style dish featuring preserved pork and vermicelli noodles stir-fried together for a savory, satisfying meal.
Spicy Chili Chicken Stir-FryA spicy stir-fried dish made with tender free-range chicken and dried chili peppers, popular in Sichuan cuisine.
Sour Spicy Anise FishA Chinese home-style dish made with small fish and anise, stir-fried in a sour-spicy sauce for a flavorful and aromatic taste.