Bai Sheng Roast Meat
Cantonese cuisine · ⭐ 3.7
Room 101, No. 15, Bei Shi Wu Alley, Jiaoyu Street, Huangchong Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 15, Bei Shi Wu Alley, Jiaoyu Street, Huangchong Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yili Pure Milk, Braised Goose Kidney, Thai Elephant Soda Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 101, No. 15, Bei Shi Wu Alley, Jiaoyu Street, Huangchong Village
- Popular dishes: Yili Pure Milk, Braised Goose Kidney, Thai Elephant Soda Water, Assorted Roasted Meats Platter, Roast Goose
China trip · China travel
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Dishes
Yili Pure MilkYili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
Braised Goose KidneyA dish made by braising goose kidneys in a seasoned broth until tender and flavorful.
Thai Elephant Soda WaterThai Elephant Soda Water is a carbonated beverage made with water, carbon dioxide, and flavorings. It offers a refreshing, bubbly taste and is commonly enjoyed with meals or on its own.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Egg Pork SausageA traditional Chinese dish made by mixing pork and eggs, then steamed in sausage casings for a tender and flavorful result.
Egg and Pork Steamed Rice NoodlesA Chinese dish made with eggs, pork, and rice noodles, steamed to a tender and savory finish.