Haiyue Hotel (Xin District Street Branch)
地方菜 · ⭐ 3.8
East of Chongwen Garden
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East of Chongwen Garden. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, 凉拌田七, Stir-fried Shrimp with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.8
- Address: East of Chongwen Garden
- Popular dishes: Dongpo Pork, 凉拌田七, Stir-fried Shrimp with Chinese Cabbage, Stir-fried Pork Intestines, Beef Tenderloin in Red Wine
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
凉拌田七凉拌田七是一道以田七为主要食材的凉菜，将新鲜田七洗净后焯水或烫熟，捞出沥干，加入蒜末、香葱、酱油、醋、香油等调料拌匀即可。制作过程简单，突出田七的清脆口感和天然风味。
Stir-fried Shrimp with Chinese CabbageFresh shrimp stir-fried with Chinese cabbage, a simple yet flavorful dish combining tender shrimp and crisp cabbage in a savory sauce.
Stir-fried Pork IntestinesStir-fried pig kidneys is a Chinese dish featuring pork kidneys sliced with floral patterns, quickly blanched or fried, then stir-fried with葱姜蒜 and thickened sauce. Cooking requires precise heat control to maintain tenderness.
Beef Tenderloin in Red WineA dish made with beef tenderloin simmered in red wine, seasoned with onions and carrots for a rich, savory flavor.
Stir-Fried Money Calf Skin with Chinese Chives StemsChinese chives stems stir-fried with money calf skin, using garlic slices for aroma, featuring crisp and tender texture with a slightly spicy, fresh flavor.
Scallion Stir-Fried Sea CucumberScallion爆海参 is a Chinese dish featuring sea cucumber and scallion segments. Soak the sea cucumber beforehand, cut scallions into segments. Heat oil in a pan, stir-fry scallions until fragrant, then add sea cucumber, broth or water, and seasonings. Simmer until flavorful, then reduce sauce.
Garlic Stir-fried Sea CucumberA dish made with fresh sea cucumber stir-fried with garlic, known for its crisp texture and rich garlic flavor.
Stir-Fried Intestines with ChiliA dish made primarily with pig intestines and chili peppers. Pig intestines are cleaned, blanched to remove odor, then stir-fried with sliced chilies and seasonings.
Stewed Large Yellow CroakerA Chinese dish made by stewing fresh large yellow croaker with scallions, ginger, garlic, soy sauce, and cooking wine until the fish is tender and flavorful.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.