Mianyang Rice Noodles (Furong North Street Branch)
小吃快餐 · ⭐ 3.4
No. 807, Bole Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 807, Bole Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Green Beans Spicy Noodles, Clear Soup Mixed Sauce Knife-Sliced Noodles, Beef Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 807, Bole Road
- Popular dishes: Pickled Green Beans Spicy Noodles, Clear Soup Mixed Sauce Knife-Sliced Noodles, Beef Daoxiao Noodles, Beef Rice Noodles, Red Sauce Mixed Noodles
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Dishes
Pickled Green Beans Spicy NoodlesPickled green beans spicy noodles is a Sichuan dish made with pickled green beans, rice noodles, chili oil, vinegar, and seasonings. The pickled green beans are chopped and mixed with cooked rice noodles, then combined with chili oil, vinegar, and seasonings. It is served as a spicy and sour appetizer with a rich flavor.
Clear Soup Mixed Sauce Knife-Sliced NoodlesHand-cut noodles served in a clear broth with mixed meat sauce, offering a savory and satisfying meal.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Red Sauce Mixed NoodlesA spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Chicken丁 Noodles with Daoxiao NoodlesA spicy Sichuan-style dish combining tender chicken cubes stir-fried with dried chilies and served over hand-cut noodles for a bold, satisfying meal.
Sour Yardlong Bean Dry Noodles with Knife-Sliced NoodlesSour yardlong bean dry noodles with knife-sliced noodles is a Chinese noodle dish made with knife-sliced noodles, sour yardlong beans, chili, garlic, and other seasonings. The noodles are chewy, and the sour yardlong beans are crispy, offering a rich flavor.