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Hui Wei Duck Neck (Xinglong Street No.1 Community Branch)

小吃快餐 · ⭐ 3.3

No. 3 Xinglong Street, Annex No. 1

Dishes

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  White Kidney Beans

  White beans are a common legume, typically soaked and then boiled or stewed. Main ingredient is white beans, which can be cooked alone or with other ingredients like pork, bacon, or potatoes, to make soups or stir-fries.
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  Salt-Baked Chicken Feet

  A Cantonese cold dish made by marinating chicken feet in salt and spices, then steamed or baked to achieve a tender, flavorful texture.
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  Crispy Bamboo Shoots

  A dish made from fresh bamboo shoots, blanched and served chilled or stir-fried, with a crisp texture and mild flavor.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Spicy Cold Tofu Jelly

  A spicy Sichuan-style cold dish made from bean starch jelly, seasoned with chili oil, Sichuan peppercorns, garlic, and vinegar for a refreshing, numbing flavor.
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  Spicy Crispy Braised Potato Slices

  Spicy crispy braised potato slices is a dish made mainly with potatoes, which are sliced, braised, and then fried until crispy. The texture is crunchy on the outside and soft inside, with a rich spicy flavor, making it a representative snack in Sichuan cuisine.
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  Spicy Pattern Tofu Skewers

  Spicy pattern tofu skewers is a dish made with tofu as the main ingredient, combined with chili, Sichuan pepper and other seasonings. The tofu is cut into pieces, threaded onto skewers, marinated with spicy seasonings, and then pan-fried or grilled, resulting in a crispy outside and tender inside with rich flavor.
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  Spicy Enoki Mushrooms

  Spicy enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed and blanched, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger slices, and other seasonings. Finally, soy sauce, salt, and monosodium glutamate are added for seasoning.

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