Zhang's Fried Dough Sticks (Gumei Road Branch)
小吃快餐 · ⭐ 3.0
Shopfront, Gumei Market, Gumei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shopfront, Gumei Market, Gumei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Salty Flatbread, Salty Flatbread with Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.0
- Address: Shopfront, Gumei Market, Gumei Road
- Popular dishes: Original Soy Milk, Salty Flatbread, Salty Flatbread with Fried Dough Stick, Salty Soy Milk, Salty Tofu Pudding
China trip · China travel
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Salty FlatbreadA savory flatbread made from flour, salt, and scallions, pan-fried until crispy on the outside and soft inside.
Salty Flatbread with Fried Dough StickA traditional Chinese breakfast dish featuring crispy fried dough sticks stuffed into a savory flatbread, offering a satisfying blend of textures and flavors.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
Salted Pepper FlatbreadSichuan salt and pepper flatbread is made from flour, seasoned with salt and pepper, then pan-fried. The dough is kneaded, rolled thin, sprinkled with seasoning, folded or rolled, flattened again, and cooked until golden and crispy on both sides.
Sesame Salt Fried Pancake with Fried Dough SticksSesame salt fried pancake with fried dough sticks is a traditional Chinese snack, consisting of a crispy and soft sesame salt pancake filled with crispy fried dough sticks. The main ingredients include flour, salt, pepper powder, and fried dough sticks, and the method involves baking the pancake and filling it with the fried dough sticks.
Sweet Sticky Rice BallA sweet rice ball made from glutinous rice filled with red bean paste or sweet fruits, shaped by hand and often coated with coconut or sesame seeds.
Zi Fan GaoZi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.