Hai Zhi Rong Homestay Dumplings
小吃快餐 · ⭐ 4.1
500 meters west of the east gate of Chaotang Campus, Xi'an University of Architecture and Technology, on Provincial Highway 107 (opposite PetroChina)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 500 meters west of the east gate of Chaotang Campus, Xi'an University of Architecture and Technology, on Provincial Highway 107 (opposite PetroChina). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengwei Shrimp Dumplings, Stir-Fried Beef with Yellow Onion, Stirred Wild Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: 500 meters west of the east gate of Chaotang Campus, Xi'an University of Architecture and Technology, on Provincial Highway 107 (opposite PetroChina)
- Popular dishes: Fengwei Shrimp Dumplings, Stir-Fried Beef with Yellow Onion, Stirred Wild Greens, Signature Noodle Soup, Signature Flavor Eggplant
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Dishes
Fengwei Shrimp DumplingsFengwei shrimp dumplings feature fresh shrimp and vegetable filling, pan-fried until golden and crispy on the bottom, offering a savory, tender bite with a delicate crunch.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stirred Wild GreensA refreshing dish made by mixing fresh wild greens with garlic, sesame oil, and soy sauce for a light and healthy meal.
Signature Noodle SoupA classic Chinese home-style soup made with small dough balls, eggs, vegetables, and meat, offering a comforting and savory taste.
Signature Flavor EggplantSignature flavor eggplant made with fresh eggplant, fried or pan-fried and stir-fried with garlic, ginger, and doubanjiang for a soft, rich taste.
Beef and Leek PotstickersBeef and leek potstickers feature a savory filling of minced beef and chopped scallions, pan-fried until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
Eggplant and Century Egg MashA dish made by mashing eggplant with century egg, resulting in a savory and smooth texture.
Sour Cabbage MeatballsA Chinese dish made with pork meatballs and sour cabbage, simmered in broth for a tangy and savory flavor.
Potato-Clad Chicken StewA dish featuring tender chicken and homemade flatbread simmered together to absorb rich flavors.
Sesame Sauce Round LettuceRound lettuce is sliced and topped with a sesame-based sauce, offering a refreshing taste with rich sesame aroma, simple and quick to prepare.