Liu Fuxing · New-style Home-style Stir-fry
小吃快餐 · ⭐ 3.5
No. 130-8, Zhonghe Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130-8, Zhonghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork Shreds with Dried Tofu and Garlic, Stewed Chicken with Green Soybeans, Braised Eggplant in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 130-8, Zhonghe Road
- Popular dishes: Stir-fried Pork Shreds with Dried Tofu and Garlic, Stewed Chicken with Green Soybeans, Braised Eggplant in Oil, Boiled Shrimp in Salt Water, Braised Pork Ribs
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Dishes
Stir-fried Pork Shreds with Dried Tofu and GarlicA classic Chinese home-style dish featuring pork shreds, dried tofu, and garlic stir-fried together for a savory, aromatic flavor.
Stewed Chicken with Green SoybeansA classic Chinese dish featuring tender chicken and fresh green soybeans simmered in a savory sauce, offering a rich and comforting flavor.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Stir-fried shredded pork with green beansGreen beans stir-fried with pork strips is a home-style dish. Wash and slice green beans, cut pork into thin strips. Heat oil, blanch pork, then stir-fry葱姜蒜, add green beans until cooked, mix with pork and season.
Green Pepper Stir-fried Wheat GlutenA Chinese home-style dish made with wheat gluten and green peppers, stir-fried with soy sauce and seasonings for a fresh, savory taste.
Green Pepper Stir-fried Duck IntestinesA stir-fry dish featuring duck intestines and green peppers, quickly cooked with garlic for a savory, crisp texture.
Spicy Pepper Stir-Fried ChickenFresh pepper stir-fried chicken is a dish made by quickly stir-frying chicken as the main ingredient with fresh chili peppers and other seasonings. The primary ingredients include chicken thigh or breast meat, green and red bell peppers, garlic, ginger, and more. To prepare, the chicken is cut into pieces and marinated, then stir-fried together with sliced fresh chilies and other ingredients to keep the chicken tender and the peppers crisp.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.