沪食光老羌饼(鸿寿坊店)
小吃快餐 · ⭐ 4.0
Hongshou Fang Food Market, Lane 236 Xinhui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Hongshou Fang Food Market, Lane 236 Xinhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Vegetarian Mooncake, Salted Egg Yolk Meat Powder Sock Bottom Crisp, Special Qiang Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Hongshou Fang Food Market, Lane 236 Xinhui Road
- Popular dishes: Five-Nut Vegetarian Mooncake, Salted Egg Yolk Meat Powder Sock Bottom Crisp, Special Qiang Pancake, Signature Lao Qiang Pancake, Chestnut Pastry
China trip · China travel
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Dishes
Five-Nut Vegetarian MooncakeFive-nut vegetarian mooncake is a traditional Chinese pastry made mainly from five types of nuts such as walnuts, almonds, peanuts, pumpkin seeds, and sesame. It contains no animal products and is baked to achieve a crispy texture with a sweet flavor.
Salted Egg Yolk Meat Powder Sock Bottom CrispSalted Egg Yolk Meat Powder Sock Bottom Crisp is a Chinese snack made with salted egg yolk and meat powder. It is shaped like a sock and baked, offering a crispy texture and unique flavor.
Special Qiang PancakeA specialty pancake made with flour and seasoned with Sichuan pepper and chili, featuring a crispy exterior and soft interior with a rich spicy flavor.
Signature Lao Qiang PancakeA signature pancake made with premium flour and special sauce, filled with pork and scallions, pan-fried to a crispy exterior and savory interior.
Chestnut PastryA traditional Chinese pastry made with chestnuts and flour, baked until golden and crispy, offering a sweet and nutty flavor.
Salted Pepper Rice Cake SlicesA savory Chinese snack made by frying rice cake slices and seasoning with salt, pepper, and green onions. Crispy outside, chewy inside.
Old Qiang PieA traditional yet innovative pastry made with premium flour, seasoned meat filling, and a secret sauce, hand-rolled and baked to golden perfection.- Stir-fried Pancake SlicesA stir-fried dish made by slicing a baked pancake and sautéing it with garlic, ginger, chili, and other seasonings for a crispy, spicy flavor.
Crab Shell YellowA traditional Chinese pastry made with flour, lard, and sesame, baked into a golden-yellow round biscuit with a crispy crust and sweet filling, often using red bean or date paste.
Hot Soy MilkHot soy milk made from soaked and ground soybeans, filtered and boiled for a smooth, protein-rich breakfast drink.
Leather CakeA traditional Chinese pastry made from flour, lard, and sugar, deep-fried to a crispy texture resembling a shoe sole, with a sweet filling inside.
Spicy Rice Cake SlicesSpicy rice cake slices made with soft rice cakes stir-fried with chili, garlic, and soy sauce for a flavorful, spicy dish.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.