Chinese Lanzhou Noodles (Huaxin Garden Branch)
小吃面食 · ⭐ 3.4
No. 6 Gaoqiao Zhilu, Huaxin Garden, Building 3
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Gaoqiao Zhilu, Huaxin Garden, Building 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 凉拌番茄, Cold-Mixed Greens, Shredded potato stir-fried with meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 6 Gaoqiao Zhilu, Huaxin Garden, Building 3
- Popular dishes: 凉拌番茄, Cold-Mixed Greens, Shredded potato stir-fried with meat, Stir-fried Pork with Wood Ear Mushrooms, Tomato Egg Soup
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Dishes
凉拌番茄凉拌番茄是一道以番茄为主要食材的凉菜，将新鲜番茄洗净后切块或切片，加入适量盐、糖、醋和香油拌匀即可。制作简单，无需加热。
Cold-Mixed GreensA refreshing dish made by mixing blanched greens with garlic, sesame oil, soy sauce, and vinegar for a light and crisp flavor.
Shredded potato stir-fried with meatShredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Cabbage Beef Rice BowlA savory dish featuring tender beef and fresh cabbage stir-fried in a flavorful sauce, served over steamed rice.
Braised Beef SlicesA Chinese dish made by braising thin slices of beef in a savory sauce with soy sauce, sugar, and aromatics.
Stir-Fried Mushroom with MeatMushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Stir-fried Mushrooms with Chinese CabbageA simple stir-fry dish using fresh mushrooms and bok choy. Slice mushrooms, wash and cut bok choy, sauté mushrooms first, then add bok choy until tender. Season to taste. Retains natural flavors.