HiDoG HiDog Pub
其他美食 · ⭐ 4.3
F1, Vanke BIRLAND Yuniao Ji, Liangzhu Cultural Village (North Yunniao Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at F1, Vanke BIRLAND Yuniao Ji, Liangzhu Cultural Village (North Yunniao Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xigou White Beer, Cherry Blossom Fizz, American Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 4.3
- Address: F1, Vanke BIRLAND Yuniao Ji, Liangzhu Cultural Village (North Yunniao Road)
- Popular dishes: Xigou White Beer, Cherry Blossom Fizz, American Fries, Crispy Fried Chicken, Sichuan Pepper Duck Feet
China trip · China travel
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Dishes
Xigou White BeerXigou White Beer is a carefully brewed wheat beer made primarily from premium wheat malt, pure water, and imported yeast. The beer is clear and bright with rich, fine bubbles, offering a subtle malty aroma and citrus fragrance. It has a refreshing, slightly sweet taste, ideal for pairing with Chinese dishes or as an after-dinner drink.
Cherry Blossom FizzA refreshing cocktail made with vodka, cherry blossom syrup, lemon juice, and soda water, featuring a delicate floral aroma and sweet taste.
American FriesAmerican fries are made by cutting potatoes into strips and deep-frying them until crispy, commonly served with ketchup or cheese sauce.
Crispy Fried ChickenA Chinese dish made by marinating chicken and deep-frying it until crispy, often seasoned with salt, pepper, and chili powder for a savory, crunchy texture.
Sichuan Pepper Duck FeetA Sichuan dish featuring duck feet marinated with Sichuan pepper and other seasonings, then steamed to tender perfection.
Egg's SadnessA creative Chinese dish featuring eggs with ham and peas, steamed and stir-fried for a delicate, nutritious flavor.
Normandy AppleA dessert from the Normandy region of France, made with apples and cream, featuring tender apple slices cooked with sugar and cinnamon, served with fresh cream or vanilla ice cream.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。