Close

Wu Japanese Cuisine (Yantai Westin Hotel)

日料 · ⭐ 3.9

Westin Hotel, Floor 5, No. 238 Haibin Road, Economic and Technological Development Zone

Dishes

• 

  Salmon Roe Sushi Boat

  Salmon roe sushi is a Japanese dish made with sushi rice, fresh salmon roe, and seaweed. The rice is shaped into small strips on the seaweed, then topped with salmon roe to resemble a battleship.
• 

  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
• 

  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
• 

  New-style Salmon Sashimi

  Fresh salmon slices served with lemon juice, mustard, and soy sauce, offering a delicate and refreshing taste.
• 

  Japanese Sake-Braised Chili Cold-Prepared Abalone

  Fresh abalone is gently simmered with Japanese sake and chili in low heat, then served chilled. Tender texture with rich sake aroma and slightly spicy sweetness.
• 

  Japanese Beef Rice

  Japanese beef rice features rice as the base, topped with tender, slow-cooked beef slices. It is seasoned with a sauce made from onions, soy sauce, mirin, and sake, often with a touch of sugar for balance. The beef is gently simmered to achieve a soft, flavorful texture, and the rich sauce blends beautifully with the rice.
• 

  日式牛肉饭定食

  日式牛肉饭定食以米饭为基础，搭配炖煮的牛肉片或牛肉块，通常使用酱油、味醂和清酒等调料慢炖而成。配菜包括煎蛋、腌制蔬菜（如腌萝卜）和味噌汤，有时也加入生菜或海苔作为点缀。
• 

  Seafood Sushi Rice

  A Japanese dish made with fresh seafood and seasoned rice, offering a delicate balance of flavors and textures.
• 

  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
• 

  Bluefin Tuna Belly

  Bluefin tuna belly is made from the back muscle of bluefin tuna, served raw or lightly grilled to preserve its delicate texture and rich fat content, commonly found in sushi or sashimi dishes.
• 

  Quinoa Vegetable and Seafood Salad

  This salad features quinoa as the base, combined with fresh vegetables and seafood such as shrimp and crab meat, lightly cooked or blanched, then tossed with olive oil and lemon juice for a refreshing, nutritious dish.
• 

  Steamed Wine-Filled Delicacy

  A delicate dish featuring steamed fillings infused with premium sake, offering a subtle and elegant flavor.
• 

  Black Tiger Shrimp on Iron Plate

  A dish featuring fresh black tiger shrimp cooked quickly on a hot iron plate with garlic, onion, and bell pepper, resulting in tender, flavorful seafood.
• 

  Flying Fish Roe Sushi Boat

  Flying fish roe sushi roll is a Japanese dish made with seasoned rice, raw fish or seafood like salmon or tuna, and flying fish roe. The rice is placed on seaweed, topped with fish or seafood, then garnished with roe to form a ship-like shape.
• 

  Unagi Donburi

  Unagi bento features grilled or steamed eel over rice with side dishes. The eel is marinated and glazed with a sweet-savory sauce, tender and flavorful. Served with plain white rice and pickled vegetables or miso soup.

Reviews