Yushang Earth Pot (Shi Yi Road Store)
农家菜 · ⭐ 4.0
No. 188, Shiyi Road, Building 1, Unit 9
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 188, Shiyi Road, Building 1, Unit 9. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Wide Rice Noodles, Corn Pancake in Earthen Pot, Earth Pot Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.0
- Address: No. 188, Shiyi Road, Building 1, Unit 9
- Popular dishes: Sichuan Wide Rice Noodles, Corn Pancake in Earthen Pot, Earth Pot Flatbread, Stove Pot Goose, Crispy Pork Strips
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Dishes
Sichuan Wide Rice NoodlesSichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
Corn Pancake in Earthen PotA corn pancake made by frying a dough of fresh cornmeal in a heated earthen pot, resulting in a crispy exterior and soft, fragrant interior.
Earth Pot FlatbreadA flatbread made primarily from flour, cooked in a flat pan. The dough is rolled into a thin circle and fried until done, with seasonings like scallions and salt added for flavor. Some regions add eggs or minced meat for different variations.
Stove Pot GooseA traditional Chinese dish made with goose meat and vegetables cooked in a cast-iron pot, offering rich and savory flavors.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Osmanthus Plum LemonadeGuihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
Oil-Blasted PeanutsA classic Chinese cold dish made by quickly stir-frying fresh peanuts in hot oil until crispy and fragrant, often served as a snack or side dish.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Vegetable PancakeA savory pancake made from a mix of fresh vegetables and flour, pan-fried until golden brown.