Zhe Bo Hua Shunde Cuisine
Cantonese cuisine · ⭐ 3.3
Shop Nos. 402–406, No. 92, Xinghua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 402–406, No. 92, Xinghua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Fried Noodles, Stir-Fried Chicken with Ginger, Stir-fried Oyster Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Shop Nos. 402–406, No. 92, Xinghua Road
- Popular dishes: Three-Thread Fried Noodles, Stir-Fried Chicken with Ginger, Stir-fried Oyster Pancake, Stir-Fried Grass Chicken, Stir-Fried Acidic Sauerkraut Stuffed Tofu
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Dishes
Three-Thread Fried NoodlesA Chinese home-style dish made with egg threads, ham threads, and vegetable threads stir-fried with noodles for a savory and aromatic flavor.
Stir-Fried Chicken with GingerStir-fried chicken with galangal, garlic, scallions, and chili, cooked quickly in a hot wok. Chicken pieces are stir-fried with galangal and seasonings in a clay pot to release aroma and blend flavors rapidly.
Stir-fried Oyster PancakeA Cantonese specialty featuring fresh oysters stir-fried with eggs and scallions, creating a savory and aromatic dish.
Stir-Fried Grass ChickenA Cantonese dish featuring fresh grass chicken stir-fried with ginger, garlic, scallions, and chili in a hot wok, resulting in tender meat and rich aroma.
Stir-Fried Acidic Sauerkraut Stuffed TofuA Cantonese-inspired dish featuring tofu stuffed with pickled cabbage, stir-fried in a wok for a tangy, savory flavor.
Shrimp Paste Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried with shrimp paste, offering a savory and aromatic flavor.
Hakka Fried Stuffed Sour Cabbage Tofu PotA traditional Hakka dish featuring stuffed tofu with minced pork, simmered in sour cabbage broth for a rich, tangy flavor.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Sea Catfish SashimiA dish made from fresh sea catfish, thinly sliced and served with ginger, scallions, and a special sauce, highlighting the delicate flavor of the fish.