Xiang Ta Ta Baozi Rice (Liushun Road Branch)
小吃快餐 · ⭐ 3.6
No. 179 Liushun Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179 Liushun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef with Rice, Spicy Cumin Beef, Taiwanese Braised Pork Congee Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 179 Liushun Road
- Popular dishes: Beef with Rice, Spicy Cumin Beef, Taiwanese Braised Pork Congee Rice, Cumin Beef Minced Rice in Clay Pot, Home-style Eggplant Stew
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Dishes
Beef with RiceBeef with rice is a dish featuring yellow beef as the main ingredient, typically stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and light soy sauce until tender and flavorful, perfect with rice.
Spicy Cumin BeefSpicy Cumin Beef is a dish made with beef stir-fried with cumin, chili and other seasonings. It has a fresh and fragrant taste with a strong cumin flavor and a slight spiciness.
Taiwanese Braised Pork Congee RiceA flavorful dish featuring tender braised pork served over rice, steamed with vegetables and egg skin in a clay pot for rich, savory taste.
Cumin Beef Minced Rice in Clay PotBeef mince stir-fried with cumin and served over rice in a clay pot, creating a rich, aromatic dish.
Home-style Eggplant StewA home-style dish made by stewing eggplants with minced meat and seasonings, resulting in a rich, savory flavor.
Braised Pork with Tofu CubesA classic Chinese home-style dish made by slow-cooking pork belly and tofu cubes in a savory sauce, resulting in tender meat and flavorful tofu.
Carrot and Minced PorkA classic Chinese home-style dish made with shredded carrots and minced pork, stir-fried together for a savory and satisfying meal.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Sour Cabbage and Bamboo Shoots Pork Rice in Clay PotA savory rice dish made with minced pork, sour cabbage, and bamboo shoots, cooked in a clay pot for rich flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Green Bean and Minced Pork Baozi RiceA savory rice dish featuring minced pork and green beans, stir-fried and steamed to perfection in a clay pot.
Fragrant Sauce Spare Ribs Baozi RiceXiangzhi Pig Rib Baozi Rice is made with pork ribs, rice, ginger slices, and green onions, slowly stewed in a clay pot. The ribs are marinated first, then cooked with rice to infuse flavor into the grains and create crispy bottom rice. Finally, a special aromatic sauce is poured on top for enhanced taste.
Steamed Sausage with Pork RibsA Chinese dish made by steaming pork ribs and sausage together, resulting in tender, flavorful meat.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Spicy Black Bean Spare RibsA dish of pork ribs marinated with fermented black beans, chili, and garlic, then steamed to tender perfection with a rich, spicy flavor.- Fish-flavored Pork with Rice in Clay PotA classic clay pot rice dish featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, served steaming hot.