Xi Chuan Barbecue (Jinshan Road Branch)
Barbecue · ⭐ 3.7
No. 8-2 Jingshan South Road, Huanggu District
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-2 Jingshan South Road, Huanggu District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Pork Kidney Stir-fry, 炭烤大羊腿, Charcoal-Grilled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: No. 8-2 Jingshan South Road, Huanggu District
- Popular dishes: Raw Pork Kidney Stir-fry, 炭烤大羊腿, Charcoal-Grilled Chicken Feet, Charcoal-Grilled Chicken Gizzard, Special Roasted Braised Rabbit
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Dishes
Raw Pork Kidney Stir-fryA stir-fried dish made with raw pork kidneys and aromatic spices, known for its tender texture and savory flavor.
炭烤大羊腿炭烤大羊腿以整只羊腿为主要食材，经过腌制后置于炭火上慢烤而成。羊肉在高温炭火作用下外皮焦香，内部肉质鲜嫩多汁，保留了羊肉的原味与香气。
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Charcoal-Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
Special Roasted Braised RabbitPremium rabbit meat is marinated and braised, then roasted over charcoal. Tender texture with slightly crispy skin and rich aroma, featuring a distinctive savory-sweet flavor.
Sheep Penis DishA dish made from sheep penis, typically simmered or braised to achieve a tender texture, popular in Northwest China as a traditional tonic food.