Rubo Restaurant
Cantonese cuisine · ⭐ 3.6
Mingju Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mingju Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Century Egg Salad, Cucumber Salad, Ginger and Scallion Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Mingju Building
- Popular dishes: Spiced Century Egg Salad, Cucumber Salad, Ginger and Scallion Braised Duck, Mixed Mushroom Stir-Fry with Pork, Stir-Fried Broccoli with Garlic
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Ginger and Scallion Braised DuckA Chinese dish featuring duck meat braised slowly with ginger and scallions, resulting in tender, flavorful meat.
Mixed Mushroom Stir-Fry with PorkA classic Chinese dish featuring a mix of fresh mushrooms and pork, stir-fried quickly for a savory and tender result.
Stir-Fried Broccoli with GarlicA simple and healthy dish made by stir-frying broccoli with garlic in oil, preserving the vegetable's crisp texture and vibrant green color.
Tofu Stewed Fish BellyA dish made by stewing fish belly with tofu in a savory sauce, resulting in tender fish and flavorful tofu.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Chicken SkewersChicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, and then frying or grilling after marinating. Main ingredients include chicken, seasonings, and bamboo skewers, with marinades often containing soy sauce, cooking wine, and starch to enhance flavor and tenderness.
Chicken Kidney SkewersChicken kidney skewers are made by threading fresh chicken kidneys with scallions and ginger, then grilled over charcoal for a savory, smoky flavor.