Yi Yi Fresh Stir-fried Chicken
地方菜 · ⭐ 4.1
120 meters south of the intersection of Andong Street and Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 120 meters south of the intersection of Andong Street and Changcheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Chicken, Mixed Grain Rice, Almond Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.1
- Address: 120 meters south of the intersection of Andong Street and Changcheng Road
- Popular dishes: Free-range Chicken, Mixed Grain Rice, Almond Spinach, Stir-Fried Free-Range Chicken, Crisp Napa Cabbage
China trip · China travel
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Dishes
Free-range ChickenFree-range chicken stewed slowly to bring out its natural flavor and tenderness.
Mixed Grain RiceMixed grain rice is a staple made from various coarse grains like brown rice, millet, oats, quinoa, and corn, soaked and blended with rice before steaming to retain nutrients and natural flavor.
Almond SpinachA Chinese cold dish made with fresh spinach and crispy almonds, lightly dressed with garlic, salt, and sesame oil for a refreshing taste.
Stir-Fried Free-Range ChickenA dish made with free-range chicken stir-fried quickly with vegetables, resulting in tender meat and rich flavor.
Crisp Napa CabbageCrisp cabbage hearts use the inner leaves of cabbage, sliced or diced after removing outer leaves. Salted briefly, then drained and mixed with garlic, vinegar, a touch of sugar, and sesame oil. Simple to prepare, highlighting the cabbage's refreshing crunch.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
经典麻辣炒鸡经典麻辣炒鸡以鸡肉为主料，配以干辣椒、花椒、姜、蒜、葱等调料，通过高温快炒的方式制作而成。鸡肉切块后先焯水去腥，再与辣椒和花椒一同翻炒，使香辣味充分渗入肉质。
Saucy Spicy Stir-Fried ChickenChicken pieces stir-fried with doubanjiang, garlic, ginger, and green onions, seasoned with soy sauce and sugar to create a savory, slightly spicy flavor.
Soy Sauce Stir-Fried ChickenStir-fried chicken with soy sauce flavor is made by stir-frying chicken pieces with fermented broad bean paste, soy sauce, ginger, and garlic. The chicken is blanched or pan-fried first, then cooked with seasonings to absorb the rich savory taste.
Brown Sugar Glutinous Rice CakeBlack sugar glutinous rice cakes are made from glutinous rice, fried or pan-fried until crispy on the outside and chewy on the inside, then drizzled with a thickened black sugar syrup. The main ingredients are glutinous rice and black sugar. The preparation involves steaming the rice, pressing it into a block, cutting it into pieces, heating until the surface is slightly charred, and finally pouring the black sugar sauce over it.