Xi Jia Yu Fresh Dumplings
小吃快餐 · ⭐ 3.6
No. 66, Annex 7, Unit 2-24, Taichang Road (2nd floor via Elevator No. 4, opposite ICBC main entrance)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Annex 7, Unit 2-24, Taichang Road (2nd floor via Elevator No. 4, opposite ICBC main entrance). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork, Corn and Pork Potstickers, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 66, Annex 7, Unit 2-24, Taichang Road (2nd floor via Elevator No. 4, opposite ICBC main entrance)
- Popular dishes: Corn and Pork, Corn and Pork Potstickers, Celery and Pork Dumplings, Sour Cabbage Pork Dumplings, Green Pepper Egg Sauce Noodles
China trip · China travel
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Dishes
Corn and PorkCorn and pork is a home-style dish primarily made with fresh corn and pork. The preparation typically involves cutting the pork into small cubes or slices and stir-frying it with corn kernels, preserving the sweet aroma of the corn and the savory flavor of the pork. The result is a rich, flavorful dish with balanced nutrition.
Corn and Pork PotstickersCorn and pork potstickers feature a savory filling of fresh corn and minced pork, pan-fried until the bottoms are crispy and golden. A beloved Chinese street food with a sweet-savory twist.
Celery and Pork DumplingsSteamed dumplings filled with celery and pork, pan-fried until golden brown for a crispy base and juicy filling.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings, pan-fried until golden and crispy, with a tangy, savory filling.
Green Pepper Egg Sauce NoodlesA Chinese home-style dish featuring green peppers and eggs stir-fried into a savory sauce, served over boiled noodles for a satisfying meal.
Leek and Pork DumplingsChinese potstickers made with fresh chives and pork, pan-fried until golden and crispy on the bottom, with a tender interior.
Shiitake Mushroom and PorkStir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.