Mountain Delicacies Love Beef (Time Square Branch)
特色菜 · ⭐ 4.3
No. 99 Dong'an Avenue, Zitong Subdistrict, Tongnan District (2nd floor, right side of the elevator next to Luckin Coffee)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Dong'an Avenue, Zitong Subdistrict, Tongnan District (2nd floor, right side of the elevator next to Luckin Coffee). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Village Special Cold Tofu Jelly, Tujia Mixed Grain Steamed, Tujia Special Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.3
- Address: No. 99 Dong'an Avenue, Zitong Subdistrict, Tongnan District (2nd floor, right side of the elevator next to Luckin Coffee)
- Popular dishes: Village Special Cold Tofu Jelly, Tujia Mixed Grain Steamed, Tujia Special Cold Noodles, Dry-Braised Clam Fish, Special Double Pepper Rabbit
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Dishes
Village Special Cold Tofu JellyA traditional cold dish made from mung bean starch, served with spicy and tangy dressing and fresh vegetables for a refreshing summer meal.
Tujia Mixed Grain SteamedA healthy dish made by steaming a mix of coarse grains such as corn, millet, sorghum, and red beans, reflecting the traditional diet of the Tujia ethnic group.
Tujia Special Cold NoodlesHandmade noodles with fresh vegetables and tangy spicy sauce, a refreshing dish from the Tujia ethnic group.
Dry-Braised Clam FishA Sichuan dish featuring clam fish simmered in a savory sauce until the broth thickens, resulting in tender, flavorful meat.
Special Double Pepper RabbitA Sichuan-style dish featuring fresh rabbit meat stir-fried with green and red peppers, delivering a spicy yet aromatic flavor.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
野生菌乌鸡汤野生菌乌鸡汤以乌鸡为主要食材，搭配多种野生菌类，如松茸、牛肝菌等，将乌鸡与野生菌一同炖煮，使汤汁鲜美，营养丰富。
Highland Yellow BeefHighland yellow beef is made from premium beef sourced from high-altitude regions, marinated and grilled over charcoal for a tender, flavorful dish.