Dudu La Shui Zhu Yu (Second Cafeteria Store)
Sichuan cuisine · ⭐ 3.5
No. 58 Qingtianshu Street, Jingyue High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Qingtianshu Street, Jingyue High-tech Industrial Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spam, Mini Tofu Chicken, Boneless Basa Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 58 Qingtianshu Street, Jingyue High-tech Industrial Development Zone
- Popular dishes: Spam, Mini Tofu Chicken, Boneless Basa Fish, Deep-sea Fish Balls, Beef Roll
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Mini Tofu ChickenA vegetarian dish made by wrapping a filling in tofu skin and shaping it into a chicken form, then frying or steaming for a tender, chewy texture.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
Deep-sea Fish BallsDeep-sea fish balls are made from fresh deep-sea fish meat, hand-pounded into a paste and shaped into tender, flavorful balls, often served in clear soup or hot pot.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.