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Yi Jiu Er Rou 1926 (Beinareluo Store)

Barbecue · ⭐ 4.5

No. 25A-1, Hezhong Third Lane (opposite Wenhua Residential Community)

Dishes

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  1926 Roasted Lean Beef

  1926 Roasted Lean Beef features tender beef ribeye marinated in a special sauce and grilled over charcoal for a rich, smoky flavor.
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  Knife-Sliced Noodles with Spicy Hot Pot

  A creative fusion of knife-sliced noodles and spicy hot pot, featuring hand-cut noodles in a rich, numbingly spicy broth with vegetables and meat.
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  Spicy Chicken Feet

  Chicken feet are simmered with spicy seasonings like chili and Sichuan pepper, resulting in a tender and flavorful dish.
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  Mixed Razor Clams

  A dish made with fresh razor clams mixed with seasonings like scallions, ginger, garlic, cilantro, and chili, offering a fresh and slightly spicy taste.
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  Salted Pepper Cod

  A Chinese dish made with cod fillets, seasoned and fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Roasted Lamb Shank

  Roasted lamb shank made from the leg tendon, marinated and grilled over charcoal for a tender, flavorful dish.
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  Grilled Shrimp Paste

  Grilled shrimp paste is made from fresh shrimp, minced and mixed with seasonings to form a shrimp paste, then grilled. Egg white and starch are often added for elasticity, resulting in a slightly charred surface while keeping the inside tender.
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  Spicy Stir-Fried Pig Trotters

  Spicy stir-fried pig trotters, a dish made with pig trotters as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings. After blanching, the trotters are cooked with chili, scallions, and ginger to absorb the spicy flavor.
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  Spicy Stir-Fried Lobster Tails

  Spicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
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  Bay Leaf Chicken Neck

  香叶鸡脖 is a dish featuring chicken necks as the main ingredient, seasoned with bay leaves, scallions, ginger, and garlic. After blanching, the chicken necks are stewed or braised with bay leaves and other seasonings to absorb flavor. The finished dish has a bright red color, tender meat, and a distinctive aroma from the bay leaves.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
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  Sesame Sauce Bok Choy

  A dish featuring tender bok choy dressed in a rich sesame sauce, offering a fresh and savory flavor.

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