No. 22 Little Overseas Chinese Hotel (Meishan Road Store)
地方菜 · ⭐ 4.0
2nd Floor, IFC Guogou Plaza, Meishan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, IFC Guogou Plaza, Meishan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Skin with Pork, Mixed Fish Hot Pot, Fried Sauce with Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: 2nd Floor, IFC Guogou Plaza, Meishan Road
- Popular dishes: Fried Tofu Skin with Pork, Mixed Fish Hot Pot, Fried Sauce with Edamame, Braised Pig Trotter and Edamame Soup, Beef Noodle Soup
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Dishes
Fried Tofu Skin with PorkA classic Chinese dish made with fried tofu skin and pork belly, simmered until tender and flavorful.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Fried Sauce with EdamameA Chinese home-style dish made with edamame and minced meat, stir-fried in a savory sauce of fermented bean paste, garlic, and ginger.
Braised Pig Trotter and Edamame SoupA comforting soup made with pork trotters and edamame, slow-cooked to tender perfection for a rich, savory flavor.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef Shank Hot PotA hearty dish featuring beef shank simmered with vegetables in a hot pot, served steaming and flavorful.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Beef ShankA traditional Chinese dish made by braising beef shank in soy sauce, sugar, and spices until tender and flavorful.
Minced Pork with String BeansA classic Chinese home-style dish featuring minced pork stir-fried with fresh string beans, seasoned to perfection for a savory and satisfying meal.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.