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Changlei Nongjia Yan (Licheng Store)

地方菜 · ⭐ 3.8

No. 51 Dongshan Si Road, Licutown Subdistrict (North of the Fifth Municipal Hospital Entrance)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Dry-Fried Duck Heads

  A Sichuan dish made by dry-frying duck heads with chili and Sichuan pepper, resulting in a spicy, crispy texture.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Seafood Stewed Tofu

  Seafood stewed tofu is a dish featuring tofu and various seafood. Cube the tofu, add shrimp, squid, clams, and more to a pot with broth or water, then simmer gently until flavorful. Add ginger slices and scallions to enhance aroma and reduce fishiness, adjusting salt to taste.
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  Chinese Cabbage Dumplings

  Chinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Egg Yolk Baked Pumpkin

  The pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
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  Spicy Stir-Fried Young Rooster

  A spicy stir-fry dish made with young rooster meat and chili peppers, known for its bold flavor and tender texture.
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  Iron Pot Mixed Fish

  A hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.
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  Fried Shrimp with Green Onion

  A dish made of fresh shrimp and green onion, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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