Yu Ku Live Fish Grilling (Gaohang Wanjia Store)
Sichuan cuisine · ⭐ 4.6
Room 310-2, 3rd Floor, No. 1881 Dongjing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 310-2, 3rd Floor, No. 1881 Dongjing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Pepper Crispy Pork, Peach Probiotic Delight, Stir-fried Garlic Rice Noodles with Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Room 310-2, 3rd Floor, No. 1881 Dongjing Road
- Popular dishes: Sichuan Pepper Crispy Pork, Peach Probiotic Delight, Stir-fried Garlic Rice Noodles with Grilled Fish, Preserved Egg with Green Pepper and Eggplant Mash, Lychee Spicy Grilled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Pepper Crispy PorkSpicy pepper crispy pork is a dish made with pork cut into strips, coated in starch and egg, then deep-fried until golden and crunchy. Dried chili peppers and Sichuan peppercorns are added for a numbing, spicy flavor. It's typically stir-fried with scallions, ginger, and garlic to enhance the taste.
Peach Probiotic DelightTao Tao Probiotic is made with fresh peaches and probiotic fermented dairy. Peach pieces mixed with probiotic milk undergo low-temperature fermentation, preserving natural peach aroma and active lactobacillus. Refreshing taste with a subtle tang and fruity flavor.
Stir-fried Garlic Rice Noodles with Grilled FishThis dish features fresh fish as the main ingredient, paired with vermicelli and garlic. The fish is first baked, then garlic is stir-fried in oil and combined with soaked vermicelli before being poured over the fish. Key ingredients include fish, vermicelli, and garlic.
Preserved Egg with Green Pepper and Eggplant MashPidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
Lychee Spicy Grilled FishLychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
Extra-Topping Ice JellyA refreshing dessert made with jelly and a variety of toppings like peanuts, raisins, red beans, and mango cubes, perfect for hot weather.
Extra-Filled Brown Sugar Ice JellyA refreshing dessert made from ice jelly infused with brown sugar syrup and topped with nuts, dried fruits, and fresh fruit for a sweet, cool treat.
Sour Spicy Jelly NoodlesSour-spicy fern root noodles are a cold dish made primarily from fern root noodles. After soaking and cooking, the noodles are mixed with garlic, chili oil, vinegar, soy sauce, and cilantro for a refreshing, elastic texture.
Soul-Stealing Eighteen-Spice Fresh CatfishFresh catfish marinated with eighteen spices and steamed to perfection, offering tender flesh and rich aroma.
Spicy TemptationSpicy诱惑 is a dish made primarily with chicken wings, beef tripe, and potatoes, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered with seasonings to absorb the spicy flavor.
黄金甲甜麻辣烤鱼黄金甲甜麻辣烤鱼是一道融合创新菜，以新鲜草鱼或清江鱼为主料，经秘制酱料腌制后炭火烤制。鱼皮烤至金黄酥脆，鱼肉鲜嫩多汁，表面铺满辣椒、花椒、花生碎与特调甜辣酱汁。入口先尝到蜂蜜的微甜，随即麻辣层层递进，最后以芝麻香收尾，口感丰富，甜、麻、辣三重风味交织，令人回味无穷。