Heng Lai Si Deng Hotel · Four Seasons Restaurant
其他美食 · ⭐ 3.6
No. 2 Wenquan East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Wenquan East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Steamed Fish, Five-Fingered Mulberry Aromatic Chicken, Bitter Melon with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 2 Wenquan East Road
- Popular dishes: Three-color Steamed Fish, Five-Fingered Mulberry Aromatic Chicken, Bitter Melon with Beef, Preserved Egg Tart, Litchi Wood Roast Chicken
China trip · China travel
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Dishes
Three-color Steamed FishThree-color steamed fish is a dish made with fresh fish and vegetables like carrots, green peas, and corn. The fish is cleaned, topped with sliced carrots, peas, and corn, then steamed to keep the fish tender and the colors vibrant.
Five-Fingered Mulberry Aromatic ChickenAromatic chicken dish made with chicken and five-fingered mulberry, known for its rich flavor and health benefits.
Bitter Melon with BeefA Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
Preserved Egg TartA delicate Chinese pastry made with eggs and preserved duck eggs, steamed to a smooth, silky texture.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Scallion Steamed DumplingsA steamed dumpling dish featuring fresh shrimp dumplings topped with scallions, offering a delicate and savory taste.
Braised Pork Ribs with Fermented Black Bean Sauce and Chencun Rice NoodlesSteamed pork ribs with fermented black beans and Chencun rice noodles, a Cantonese dish featuring marinated pork ribs and traditional rice noodles, served with a savory bean sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.